Novel model experiment for cooking flavor research on crab leg meat.
| Autor: | Hayashi, Tetsuhito, Ishii, Hiroshi, Shinohara, Asao |
|---|---|
| Zdroj: | Food Reviews International; Jan1990, Vol. 6 Issue 4, p521-536, 16p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Hayashi, Tetsuhito, Ishii, Hiroshi, Shinohara, Asao |
|---|---|
| Zdroj: | Food Reviews International; Jan1990, Vol. 6 Issue 4, p521-536, 16p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|