Time temperatüre integration for chilled food shelf life monitoring using enzyme‐substrate systems.
| Autor: | Tsoka, S., Taoukis, P.S., Christakopoulos, P., Kekos, D., Macris, B.J. |
|---|---|
| Zdroj: | Food Biotechnology; Mar1998, Vol. 12 Issue 1/2, p139-155, 17p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|