Properties of Microorganisms that Cause Foodborne Disease.
| Autor: | Lund, Barbara M., Hunter, Paul R. |
|---|---|
| Zdroj: | Microbiological Safety of Food in Healthcare Settings; 2008, p12-233, 222p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Lund, Barbara M., Hunter, Paul R. |
|---|---|
| Zdroj: | Microbiological Safety of Food in Healthcare Settings; 2008, p12-233, 222p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|