Carbohydrates in Amorphous States: Molecular Packing, Nanostructure, and Interaction with Water.
| Autor: | Reid, David S., Sajjaanantakul, Tanaboon, Lillford, Peter J., Charoenrein, Sanguansri |
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| Zdroj: | Water Properties in Food, Health, Pharmaceutical & Biological Systems: ISOPOW 10; 2010, p353-371, 19p |
| Databáze: | Complementary Index |
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