Water Activity.
| Autor: | Cauvain, Stanley P., Young, Linda S. |
|---|---|
| Zdroj: | Bakery Food Manufacture & Quality: Water Control & Effects; 2008, p174-198, 25p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Cauvain, Stanley P., Young, Linda S. |
|---|---|
| Zdroj: | Bakery Food Manufacture & Quality: Water Control & Effects; 2008, p174-198, 25p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|