Poultry Meat Tenderness.
| Autor: | Guerrero-Legarreta, Isabel |
|---|---|
| Zdroj: | Handbook of Poultry Science & Technology (9780470185520); 2010, p491-514, 24p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Guerrero-Legarreta, Isabel |
|---|---|
| Zdroj: | Handbook of Poultry Science & Technology (9780470185520); 2010, p491-514, 24p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|