Multidimensional Chromatography: Foods, Flavours and Fragrances Applications.
Autor: | Mondello, Luigi, C. Lewis, Alastair, D. Bartle, Keith |
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Zdroj: | Multidimensional Chromatography; 2001, p215-249, 34p |
Databáze: | Complementary Index |
Externí odkaz: |