Fat emulsion effects on prothrombin time in warfarin anticoagulated patients: an in vitro study.

Autor: Cotto, Miguel A., Lutomski, Dave M., Palascak, Joseph E., Fant, William K., LaFrance, Richard J., Cotto, M A, Lutomski, D M, Palascak, J E, Fant, W K, LaFrance, R J
Zdroj: JPEN Journal of Parenteral & Enteral Nutrition; Mar1990, Vol. 14 Issue 2, p201-203, 3p
Databáze: Complementary Index
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