Characteristics and production of thermostable α-amylase.

Autor: Kindle, Karen
Zdroj: Applied Biochemistry & Biotechnology; 1983, Vol. 8 Issue 2, p153-170, 18p
Abstrakt: Thermostable α-amylases have application in a variety of industrial processes and enzymes from a substantial number of thermophilic bacteria and fungi have been screened and characterized to varying degrees. The characteristics of these enzymes are summarized in this review. The genetics of α-amylase production in Bacillus subtilis is reviewed and classical and recombinant DNA approaches to increasing α-amylase production are discussed. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index
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