Effect of sucrose on the thermal denaturation of a protein: An FTIR spectroscopic study of a monoclonal antibody.
| Autor: | Byler, D. M., Lee, D. L., Sokoloski, T. D., Dal Monte, P. R., Baldoni, J. M. |
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| Zdroj: | AIP Conference Proceedings; Jun1998, Vol. 430 Issue 1, p332-335, 4p |
| Databáze: | Complementary Index |
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