Spectroscopic characterization of enzymatic flax retting: Factor analysis of FT-IR and FT-Raman data.
| Autor: | Archibald, D. D., Henrikssen, G., Akin, D. E., Barton, F. E. |
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| Zdroj: | AIP Conference Proceedings; Jun1998, Vol. 430 Issue 1, p653-656, 4p |
| Databáze: | Complementary Index |
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