Shortening dormancy of seed potatoes by a haulm application of gibberellic acid and storage temperature regimes.
Autor: | Ittersum, M., Scholte, K. |
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Zdroj: | American Potato Journal; 1993, Vol. 70 Issue 1, p7-19, 13p |
Databáze: | Complementary Index |
Externí odkaz: |