Influence of chilling on potato tuber respiration, sugar, O-dihydroxyphenolic content and membrane permeability.
| Autor: | Workman, Milton, Cameron, Arthur, Twomey, James |
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| Zdroj: | American Potato Journal; 1979, Vol. 56 Issue 6, p277-288, 12p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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