Detection threshold of sensory panels for mealiiness of baked potatoes as related to specific gravity differences.
| Autor: | Murphy, Elizabeth, True, Ruth, Hogan, John |
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| Zdroj: | American Potato Journal; 1967, Vol. 44 Issue 12, p442-452, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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