Autor: |
Grant Burgess, J., Iwamoto, Kaori, Miura, Yuki, Takano, Hiroyuki, Matsunaga, Tadashi |
Zdroj: |
Applied Microbiology & Biotechnology; 1993, Vol. 39 Issue 4/5, p456-459, 4p |
Abstrakt: |
We have screened six species of marine microalga for their ability to produce the important dietary lipid docosahexaenoic acid (DHA). Isochrysis aff. galbana T-Iso (UTEX LB 2307), which produced DHA in the highest quantities (5.4 mg-g), was grown in a new type of closed photobioreactor in which efficient light distribution was achieved using light-diffusing optical fibres. The optimal temperature and light intensity for DHA production were determined and a maximal DHA production of 4.3 mg-l was achieved, twofold greater than that obtained using conventional culture methods. In addition, the DHA content could be enhanced by low temperature or dark incubation of the culture after growth. [ABSTRACT FROM AUTHOR] |
Databáze: |
Complementary Index |
Externí odkaz: |
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