| Autor: |
Masimango, N., Remacle, J., Ramaut, J. |
| Zdroj: |
European Journal of Applied Microbiology & Biotechnology; 1978, Vol. 6 Issue 1, p101-105, 5p |
| Abstrakt: |
The mechanism involved in the disappearance of aflatoxin B from liquid medium by fungus mycelium has been investigated. It is shown that mycelium and clay can adsorb aflatoxin dissolved in liquid media; in this way it is possible to detoxify contaminated solutions. From this observation, it is suggested that adsorption should be adopted as a new technique in the removal of aflatoxin from contaminated liquid foodstuffs. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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