On the origin of benzene, toluene, ethylbenzene and xylene in extra virgin olive oil.
| Autor: | Biedermann, Maurus, Grob, Konrad, Morchio, Gianni |
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| Zdroj: | Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1995, Vol. 200 Issue 4, p266-272, 7p |
| Databáze: | Complementary Index |
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