Recognition of mild deodorization of edible oils by the loss of volatile components.
| Autor: | Grob, Konrad, Biedermann, Maurus, Bronz, Marianne, Schmid, Joachim |
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| Zdroj: | Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1994, Vol. 199 Issue 3, p191-194, 4p |
| Databáze: | Complementary Index |
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