On the response under different thermal treatments of the thermostable endopolygalacturonase produced by Rhizopus nigricans.
| Autor: | Ros, José, Saura, Domingo, Salmerón, María, Laencina, José |
|---|---|
| Zdroj: | Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1993, Vol. 196 Issue 4, p356-359, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Full text from SpringerLink