Studies on curcumin and curcuminoids VII. Chromatographic separation and quantitative analysis of curcumin and related compounds.
| Autor: | Tønnesen, Hanne, Karlsen, Jan |
|---|---|
| Zdroj: | Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1986, Vol. 182 Issue 3, p215-218, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Full text from SpringerLink