| Autor: |
Bodwell, C., Carpenter, K., McDonough, F., Bodwell, C E, Carpenter, K J, McDonough, F E |
| Předmět: |
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| Zdroj: |
Plant Foods for Human Nutrition; 1989, Vol. 39 Issue 1, p3-11, 9p |
| Abstrakt: |
The USDA's collaborative study of methods of protein quality evaluation is introduced. It was intended primarily to provide a basis for the evaluation of possibly improved procedures for the labelling of foods as a source of dietary protein. In general, the usefulness of in vitro digestibility procedures has been confirmed, but problems remained for the in vitro evaluation of heat-damaged materials and of some types of pinto beans. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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