Effect of vitamin C on glycosylation of proteins.
| Autor: | Davie, Sarah J., Gould, Barry J., Yudkin, John S., Davie, S J, Gould, B J, Yudkin, J S |
|---|---|
| Zdroj: | Diabetes; Feb1992, Vol. 41 Issue 2, p167-173, 7p, 1 Diagram, 2 Charts, 2 Graphs |
| Databáze: | Complementary Index |
| Externí odkaz: |
|