Meal-generated oxidative stress in type 2 diabetic patients.
Autor: | Ceriello, Antonio, Bortolotti, Nadia, Motz, Enrico, Crescentini, Adriana, Lizzio, Sebastiano, Russo, Assunta, Tonutti, Laura, Taboga, Claudio, Ceriello, A, Bortolotti, N, Motz, E, Crescentini, A, Lizzio, S, Russo, A, Tonutti, L, Taboga, C |
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Zdroj: | Diabetes Care; Sep1998, Vol. 21 Issue 9, p1529-1533, 5p, 1 Chart, 2 Graphs |
Databáze: | Complementary Index |
Externí odkaz: |