| Autor: |
Mutti, P, Dellapina, G, Spotti, E |
| Zdroj: |
Mycotoxin Research; Sep1992, Vol. 8 Issue 2, p67-72, 6p |
| Abstrakt: |
A study was conducted to evaluate the performance of 4 different assays for rapidly screening samples of artificially contaminated hams and salami for the presence of aflatoxins (B+B+G+G) at concentrations ≥5 μg/kg. Test samples were contaminated in the range of 0 - 100μg/kg. At 0 μg/kg level no false positive (all <5 μg/kg) were found for all commodities by the kits tested; all test samples spiked at level >20 μg/kg were found positive by each kit, while most of the errors associated in the assays occurred on samples containing <10μg/kg. For samples either negative or contaminated above 20μg/kg all the methods were suited for use as rapid screening tests. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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