| Autor: |
Ooi, C., Choo, Y., Yap, S., Basiron, Y., Ong, A. |
| Zdroj: |
Journal of the American Oil Chemists' Society (JAOCS); Apr1994, Vol. 71 Issue 4, p423-426, 4p |
| Abstrakt: |
The carotenoids from palm oil were recovered through a two-stage process involving transesterification of palm oil followed by molecular distillation of the ester. The carotenoid fraction contained more than 80,000 ppm carotenoids. α- and β-Carotenes were the major components. Vitamin E and sterols were also present. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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