Report of the fat stability subcommittee of the fat analysis committee-1956: Active oxygen method for determining fat stability.

Autor:	Bartlett, R., Dollear, F., Guerrant, W., Hewlett, J., Marmor, R., Rini, S., Tierney, S., Newby, Wales
Zdroj:	Journal of the American Oil Chemists' Society (JAOCS); Aug1957, Vol. 34 Issue 8, p394-398, 5p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink Plný text