Autor: |
Komori, Saburo, Agawa, Toshio |
Zdroj: |
Journal of the American Oil Chemists' Society (JAOCS); Oct1955, Vol. 32 Issue 10, p525-528, 4p |
Abstrakt: |
It has been shown that the oil of Laemonema Morosum Matsubara, a deep sea fish, contains a large amount (31-34%) of unsaponifiable matter. The main component ( ca. 50%) of which is 11-docosen-1-ol, has an m.p. 31.7-32.3°C. This alcohol has not been previously reported in the literature. From this alcohol trans-11-docosen-1-ol having m.p. 52.4-52.8°C. was prepared. The infrared spectra of these two alcohols are given. [ABSTRACT FROM AUTHOR] |
Databáze: |
Complementary Index |
Externí odkaz: |
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