Estimation of saturated glycerides in shortenings and margarines.
| Autor: | Coffey, C., Spannuth, H. |
|---|---|
| Zdroj: | Journal of the American Oil Chemists' Society (JAOCS); Oct1940, Vol. 17 Issue 10, p216-217, 2p |
| Abstrakt: | A method has been used which has been successful in estimating the quantity of predominantly saturated glyceride present in a fat mixture such as a shortening or margarine oil base. [ABSTRACT FROM AUTHOR] |
| Databáze: | Complementary Index |
| Externí odkaz: |
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