| Abstrakt: |
Callus derived from stem segments of loblolly pine ( Pinus taeda L.) was subcultured to media containing 0.5% of various mono-, di-, tri- or polysaccharides. None of the carbohydrate sources tested were superior to sucrose. Growth on twelve of the 20 carbohydrates tested was more than 75% of that obtained for sucrose; growth on two other carbohydrates became >75% of the value for sucrose by the second interval on the new carbon source. Ribose and galactose-containing sugars are among those which support pine callus growth. Dramatic differences in ribose utilization are noted on media supplemented with glutamine vs. NH/NO nitrogen sources. [ABSTRACT FROM AUTHOR] |
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