| Autor: |
Flückiger, R., Woodtli, T., Berger, W. |
| Zdroj: |
Diabetologia; Aug1987, Vol. 30 Issue 8, p648-652, 5p |
| Abstrakt: |
Repeated estimation of plasma protein glycation by the fructosamine assay gave more variable results than expected from analytical variablility (coefficient of variation approximately 2%). Fructosamine results obtained on plasma samples drawn at different times of the day differed by up to 1 mmol/l, corresponding to a coefficient of variation of greater than 10%. As a consequence, the information concerning averaged glycaemia of a fructosamine determination is subject to an uncertainty of 7.8 mmol/l. Fructosamine concentrations were linearly related to the protein concentration. Correction for the protein concentration decreased this variability; however, factors other than protein concentration, such as lipid content, also influence results of fructosamine determinations. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
Full text from SpringerLink