| Autor: |
Jiráček, V., Macháčková, I., Koštíř, J. |
| Zdroj: |
Experientia; Sep1972, Vol. 28 Issue 9, p1007-1009, 3p |
| Abstrakt: |
The intoxication of 15-day-old green pea seedlings with 1% gaseous SO causes an important concentration fall of some free ketoacids (pyruvic, oxalacetic, α-ketoglutaric) and of glyceraldehyde in the roots and shoots. This fall is a consequence of the reaction of these carbonyl compounds with SO in the plant tissue under the formation of bisulphite adducts (α-hydroxysulfonic acids), which have been chemically proved and quantitatively estimated. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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