Oxydation der Zucker durch Süssmandelemulsin (Rohferment nach Helferich).
| Autor: | Tichá, M., Kocourek, J., Jiráček, V., Koštíř, J. |
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| Zdroj: | Experientia; Aug1963, Vol. 19 Issue 8, p416-417, 2p |
| Abstrakt: | Emulsin (Rohferment of Helferich) and similar enzyme preparations of Rosaceae-Amygdaloideae seeds have been found to exhibit a low but definite oxidizing activity towards aldohexoses in concentrated sugar solutions used for transglycosylation experiments. [ABSTRACT FROM AUTHOR] |
| Databáze: | Complementary Index |
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