Oxydation der Zucker durch Süssmandelemulsin (Rohferment nach Helferich).

Autor: Tichá, M., Kocourek, J., Jiráček, V., Koštíř, J.
Zdroj: Experientia; Aug1963, Vol. 19 Issue 8, p416-417, 2p
Abstrakt: Emulsin (Rohferment of Helferich) and similar enzyme preparations of Rosaceae-Amygdaloideae seeds have been found to exhibit a low but definite oxidizing activity towards aldohexoses in concentrated sugar solutions used for transglycosylation experiments. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index