| Autor: |
Sant'Ana, Luiza D'O., Sousa, Juliana P. L. M., Salgueiro, Fernanda B., Lorenzon, Maria Cristina Affonso, Castro, Rosane N. |
| Předmět: |
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| Zdroj: |
Journal of Food Science (John Wiley & Sons, Inc.); Jan2012, Vol. 77 Issue 1, pC135-C140, 6p, 3 Charts, 2 Graphs |
| Abstrakt: |
Various bioactive chemical constituents were quantified for 21 honey samples obtained at Rio de Janeiro and Minas Gerais, Brazil. To evaluate their antioxidant activity, 3 different methods were used: the ferric reducing antioxidant power, the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity, and the 2,2′-azinobis (3-ethylbenzothiazolin)-6-sulfonate (ABTS) assays. Correlations between the parameters were statistically significant (−0.6684 ≤ r ≤−0.8410, P < 0.05). Principal component analysis showed that honey samples from the same floral origins had more similar profiles, which made it possible to group the eucalyptus, morrão de candeia, and cambara honey samples in 3 distinct areas, while cluster analysis could separate the artificial honey from the floral honeys. Practical Application: This research might aid in the discrimination of honey floral origin, by using simple analytical methods in association with multivariate analysis, which could also show a great difference among floral honeys and artificial honey, indicating a possible way to help with the identification of artificial honeys. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
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