| Autor: |
Patton, Joan, Nabors, Lyn O'Brien |
| Předmět: |
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| Zdroj: |
Journal of International Oral Health; 2011, Vol. 3 Issue 5, p1-6, 6p |
| Abstrakt: |
Polyols or sugar alcohols are a group of low-digestible carbohydrates with unique health and functional benefits. They are recognized worldwide as safe for teeth, by product labeling such as "tooth friendly"·and "does not promote tooth decay"· Most recently, in 2011 the European Food Safety Authority's Panel on Dietetic Products, Nutrition and Allergies (NDA) concluded that the consumption of products containing polyols may maintain tooth mineralization when compared with sugar-containing foods. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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