| Autor: |
ANDREWS, COLMAN, recipes, Additional, Perez, Marisol |
| Předmět: |
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| Zdroj: |
Cooking Light; Dec2011, Vol. 25 Issue 11, p130, 6p |
| Abstrakt: |
The article offers information about Christmas holiday cooking in Spain. Personal recollections and discussion are provided about Spanish Christmas cooking with food such as dates, turkey, and almonds in popular holiday dishes in places such as Alicante, Spain. Several recipes are also presented which include Drunken Turkey, Alicante Turkey Meatballs, and Alicante Turkey Soup. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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