Absorption of fat and calcium by low birthweight infants from milks containing butterfat and olive oil.
Autor: | BARLTROP, DONALD, OPPÉ, THOMAS E., Barltrop, D, Oppé, T E |
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Zdroj: | Archives of Disease in Childhood; Jul1973, Vol. 48 Issue 7, p496-501, 6p, 5 Charts, 6 Graphs |
Databáze: | Complementary Index |
Externí odkaz: |