Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state.

Autor: Ramoneda, Ximena A, Ponce-Cevallos, Peggy A, Buera, María del Pilar, Elizalde, Beatriz E
Zdroj: Journal of the Science of Food & Agriculture; Nov2011, Vol. 91 Issue 14, p2587-2593, 7p
Databáze: Complementary Index
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