IR spectroscopic investigation of the inhibition of the glycation process by acetylsalicylic acid.

Autor: Otero de Joshi, Virginia, Gil, Herminia, Contreras, Silvia, Velasquez, William, Joshi, Narahari V.
Zdroj: Proceedings of SPIE; Nov2000 Part 2, Issue 1, p230-234, 5p
Databáze: Complementary Index