Discontinuity, bubbles, and translucence: major error factors in food color measurement.
| Autor: | MacDougall, Douglas B. |
|---|---|
| Zdroj: | Proceedings of SPIE; Nov2002, Issue 1, p685-688, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | MacDougall, Douglas B. |
|---|---|
| Zdroj: | Proceedings of SPIE; Nov2002, Issue 1, p685-688, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|