Protein modification by acrolein: Relevance to pathological conditions and inhibition by aldehyde sequestering agents.

Autor: Aldini, Giancarlo, Orioli, Marica, Carini, Marina
Zdroj: Molecular Nutrition & Food Research; Sep2011, Vol. 55 Issue 9, p1301-1319, 19p
Databáze: Complementary Index