Comparison of GC and HPLC for the quantification of organic acids in coffee.

Autor: Jham, Gulab N., Fernandes, Sergio A., Garcia, Cleverson Fernando, Silva, Alexsandro Araujo da
Zdroj: Phytochemical Analysis; Mar2002, Vol. 13 Issue 2, p99-104, 4p
Databáze: Complementary Index
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