Different sources of acidity in glucose-elicited extracellular acidification in the yeast Saccharomyces cerevisiae.
Autor: | Lapathitis, Georgios, Kotyk, Arnost |
---|---|
Zdroj: | IUBMB Life; Dec1998, Vol. 46 Issue 5, p973-978, 6p |
Databáze: | Complementary Index |
Externí odkaz: |