Identifying the Learning Styles and Instructional Tool Preferences of Beginning Food Science and Human Nutrition Majors.
Autor: | Bohn, D.M., Rasmussen, C.N., Schmidt, S.J. |
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Zdroj: | Journal of Food Science Education; Jul2004, Vol. 3 Issue 3, p41-46, 6p |
Databáze: | Complementary Index |
Externí odkaz: |