Effects of dietary lipids on the fatty acid composition of triglycerides and phospholipids in tissues of white sturgeon.
| Autor: | XU, R., HUNG, S.S.O., GERMAN, J. B. |
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| Zdroj: | Aquaculture Nutrition; Jun1996, Vol. 2 Issue 2, p101-109, 9p |
| Databáze: | Complementary Index |
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