Quantifying phenotypic plasticity of berry traits using an allometric-type approach: A case study on anthocyanins and sugars in berries of Cabernet Sauvignon.
| Autor: | SADRAS, V.O., STEVENS, R.M., PECH, J.M., TAYLOR, E.J., NICHOLAS, P.R., McCARTHY, M.G. |
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| Zdroj: | Australian Journal of Grape & Wine Research; Jul2007, Vol. 13 Issue 2, p72-80, 9p |
| Databáze: | Complementary Index |
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