Bitterness and astringency of grape and wine polyphenols.
Autor: | BROSSAUD, F., CHEYNIER, VERONIQUE, NOBLE, ANN C. |
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Zdroj: | Australian Journal of Grape & Wine Research; Apr2001, Vol. 7 Issue 1, p33-39, 7p |
Databáze: | Complementary Index |
Externí odkaz: |