Antioxidant/Prooxidant Effects of Dietary Non-Flavonoid Phenols on the Cu2+-Induced Oxidation of Human Low-Density Lipoprotein (LDL).

Autor: Briante, Raffaella, Febbraio, Ferdinando, Nucci, Roberto
Zdroj: Chemistry & Biodiversity; Nov2004, Vol. 1 Issue 11, p1716-1729, 14p
Databáze: Complementary Index
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