Analysis of protein glycation using phenylboronate acrylamide gel electrophoresis.

Autor: Pereira Morais, Marta P., Mackay, Julia D., Bhamra, Savroop K., Buchanan, J. Grant, James, Tony D., Fossey, John S., van den Elsen, Jean M. H.
Zdroj: Proteomics; Jan2010, Vol. 10 Issue 1, p48-58, 11p
Databáze: Complementary Index
Externí odkaz: