ChemInform Abstract: Capillary Gas Chromatography Procedure for Determining Olive Oil Flavor.
Autor: | RAGHAVAN, S. K., CONNELL, D. R., KHAYAT, A. |
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Zdroj: | ChemInform; Nov1994, Vol. 25 Issue 47, pno-no, 1p |
Databáze: | Complementary Index |
Externí odkaz: |