Solvent and Viscosity Effects on the Rate-Limiting Product Release Step of Glucoamylase during Maltose Hydrolysis.

Autor: Sierks, Michael R., Sico, Colleen, Zaw, Mark
Zdroj: Biotechnology Progress; 1997, Vol. 13 Issue 5, p601-608, 8p
Databáze: Complementary Index
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